Session [75]: 14b Processes Subarea: 14b Processes Date: Wednesday October, 4th, 08:30 - 09:30, LE Baron Room (Ground Floor) Area: 14. Renewable Resources, Food Engineering - Subarea: 14b Processes Chair: Osvaldo CAMPANELA - Purdue University - USA CoChair: Alicia CALIFANO - CINDECA (UNLP-CONICET) - ARG. 14b Processes 08:30 [75-a] (294) Mathematical Modelling of Heat And Mass Transfer During Frying of Coated and Uncoated Products Bertolini Suárez Rosina 1, Campañone Laura 1, García María 1, Zaritzky Noemi 1; (1) CIDCA 08:45 [75-b] (640) Development of soy milk synbiotic drink using whey and whey protein concentrate Brandão William Arthur Philip Louis Naidoo Terroso de Mendonça 1, Mendonça Saraspathy Naidoo Terroso Gama 1, Brach Elizete Neusa 2; (1) Universidade Tecnológica Federal do Paraná campus Medianeira, (2) Universidade Tecnologica Federal do Paraná, campus Medianeira 09:00 [75-c] (697) OBTENCIÓN DE PARAMETROS CINETICOS DE LA DECOLORACION DE DISTINTOS ACEITES COMESTIBLES Giacomelli Liliana 1, Ceballos Claudio 1; (1) Univ. Nac. de Rio Cuarto - Facultad de Ingenieria - Departamento de Tecnologia Quimica Back to Session Matrix