Session Index by Subarea - 16a Keynotes Monday October, 2nd 14:30 Keynote - 24 P. ARCE - Electrokinetic-Hydrodynamics: A Healthy Marriage for a Family of Che-Problems with Applied-Electrical Fields San Miguel Palace Renoir Room (Ground Floor) 14:30 Keynote - 25 S. BOTTINI - Fluid Phase Equilibria in Chemical Processes San Miguel Palace Cezanne 1 Room (Ground Floor) 14:30 Keynote - 26 J. M. FUMAGALLI - Worldwide Program for a Responsible Care in the Chemical Sector San Miguel Palace Cezanne 2 Room (Ground Floor) 17:30 Keynote - 28 N. FARIAS BOUVIER - La Dirección de Proyectos de Gran Tamaño San Miguel Palace Renoir Room (Ground Floor) 17:30 Keynote - 29 D. CAFARO and J. CERDA - A Mathematical Model for the Optimal Scheduling of Energy Products Pipelines San Miguel Palace Cezanne 1 Room (Ground Floor) 17:30 Keynote - 30 R. L. CERRO - Nanothechnology: Room at the Bottom is Larger Than Ever! San Miguel Palace Cezanne 2 Room (Ground Floor) Tuesday October, 3rd 14:30 Keynote - 64 T. EVANS - A Technical Roadmap for 21st Century Chemical Engineering San Miguel Palace Renoir Room (Ground Floor) 14:30 Keynote - 65 D. BHATTACHARYYA - Functionalized Microporous Membranes for Environmental and Bio Applications San Miguel Palace Cezanne 1 Room (Ground Floor) 14:30 Keynote - 66 P. A. TANGUY - Complex Mixing in Coaxial Multiple Shaft Stirred Tanks: a Review San Miguel Palace Cezanne 2 Room (Ground Floor) Wednesday October, 4th 14:30 Keynote - 102 K. KATAOKA - Recent Energy-Saving Distillation Technology for Prevention against Global Warming San Miguel Palace Renoir Room (Ground Floor) 14:30 Keynote - 103 F. MUZZIO - Manufactura de Farmacéuticos: pasado, presente, futuro San Miguel Palace Cezanne 1 Room (Ground Floor) 14:30 Keynote - 104 C. J. PETERS - Novel Developments in Chemical Engineering Related to a Hydrogen Economy San Miguel Palace Cezanne 2 Room (Ground Floor) 14:30 Keynote - 105 O. H. CAMPANELLA - Modeling Food Processes and Behavior of Food Materials Useful Tools in Food Engineering San Miguel Palace Pueyrredon 1 Room (Second Floor)